The Secrets, Sauces and Savvy of American Barbecue and Grilling
0|1986|0h 30m| EN
Overview: Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Genres: Documentary
Director: Robert Wynn
Votes: 0
Production Companies:
Serendipity Communications
Pacific Video Resources
